Berliner Weiss

Berliner Weiss

Berliner Weiss

Type: All Grain	Date: 8/19/2010
Batch Size (fermenter): 5.00 gal	Brewer: Wolf
Boil Size: 5.59 gal	Asst Brewer:
Boil Time: 15 min	Equipment: Craigs Equipment
End of Boil Volume 5.46 gal	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal	Est Mash Efficiency 78.7 %
Fermentation: My Aging Profile	Taste Rating(out of 50): 35.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 1.00 tsp Lactic Acid (Mash 60.0 mins) Water Agent 1 - 3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 60.0 % 2 lbs White Wheat Malt (2.4 SRM) Grain 3 40.0 % 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 - 1.00 oz Hallertauer [3.00 %] - Boil 15.0 min Hop 5 6.6 IBUs 1.0 pkg Berliner-Weiss Blend (Wyeast #3191-PC) [47.32 ml] Yeast 6 -
Beer Profile
Est Original Gravity: 1.029 SG	Measured Original Gravity: 1.030 SG
Est Final Gravity: 1.006 SG	Measured Final Gravity: 1.003 SG
Estimated Alcohol by Vol: 2.9 %	Actual Alcohol by Vol: 3.5 %
Bitterness: 6.6 IBUs	Calories: 95.0 kcal/12oz
Est Color: 2.4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 5 lbs
Sparge Water: 4.88 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 1.56 gal of water at 164.9 F 150.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.96gal, 2.92gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg with priming agent	Volumes of CO2: 2.8
Pressure/Weight: 2.54 oz	Carbonation Used: Keg with 2.54 oz Corn Sugar
Keg/Bottling Temperature: 65.0 F	Age for: 112.00 days
Fermentation: My Aging Profile	Storage Temperature: 65.0 F
Notes
11-13-11 - Has a great funk in the smell. Carbed very nicely! Needs more tart. Plan on adding lactic acid. 08-29-13 - Still not tart enough, but more Brett came through.