Tuesday, August 27, 2013
Saturday, August 24, 2013
Saturday, August 17, 2013
When I started brewing I only made the basic, stouts, porters, IPA's and wheat beers. Then as I became bored with those styles I started added things to the basic beer's, 'Hazelnut Brown', 'Chocolate Stout' and so on. But what do you do once you become bored brewing those styles? Take a shot at sour/wild beer.
Friday, August 16, 2013
I assumed for my first post I should describe my brewing process. I started homebrewing in 2000 with the basic extract kit on the kitchen stove. I made enough good batches to want to upgrade to all grain brewing, mashing in coolers and boiling with a turkey fryer. Finally this year I decided I would prefer brewing with electricity for the conveince of being able to stay inside and the consitancey of maintaining the mash temps. Below are a few pictures of my system.