I finally had to time to bottle my 2 gallons of Michigan Lambic that I had aging on raspberries. In May of 2012 I brewed a Lambic and allowed it to ferment for a year. Then in May of 2013 I put 2 gallons of it on 5lbs of wild raspberries, 2 gallons on 5 lbs sour cherries and then reserved 1 gallon for use in a gueuze blend. 5 months later it was ready to bottle the raspberry version.
Wednesday, October 9, 2013
Friday, October 4, 2013
Valpo Brewfest and Old Ale rebrew
I got to spend the last weekend going to Valpo Brewfest along with visiting 3 Floyds and Figure 8 Brewing with my wife, uncle and 2 friends. Valpo and 3 Floyds was a great time, Figure 8 not so much.
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